Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries-Reference-Cited by-同舟云学术

Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries

Published:2007-12-01 Issue:26 Volume:55 Page:10832-10838
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hosseinian Farah S.¹,Beta Trust¹

Affiliation:

1. Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada, and Richardson Centre for Functional Foods & Nutraceuticals, Smartpark, University of Manitoba, Winnipeg, Manitoba R3T 6C5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072529m

Reference44 articles.

1. Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

2. Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts

3. Cyanidin-3-glucoside, a Natural Product Derived from Blackberry, Exhibits Chemopreventive and Chemotherapeutic Activity

4. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

5. Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries (Amelanchier alnifolia)

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights;Medicinal Chemistry Research;2024-08-14

2. A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits;Food Chemistry;2024-07

3. Genome-Wide Identification Analysis of GST Gene Family in Wild Blueberry Vaccinium duclouxii and Their Impact on Anthocyanin Accumulation;Plants;2024-05-29

4. A promiscuous xyloglucan xylosyltransferase 1 (OsaXXT1) from Ornithogalum saundersiae recognizes both cello-oligosaccharides and nonsaccharide lignans;Journal of Molecular Structure;2024-04

5. Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects;Critical Reviews in Food Science and Nutrition;2024-03-17