Pulsed Electric Field-Assisted Vinification of Aglianico and Piedirosso Grapes
Author:
Affiliation:
1. Department of Chemical and Food Engineering
2. ProdAl scarl, Centre of Competence on Agro-Food Productions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102065v
Reference47 articles.
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5. Eshtiaghi, M.; Knorr, D.Method for treating sugar beet. International Patent WO 9964634, 1999.
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