Correlating the Solubility Behavior of Fatty Acids, Mono-, Di-, and Triglycerides, and Fatty Acid Esters in Supercritical Carbon Dioxide
Author:
Affiliation:
1. Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie0001523
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