Mycotoxin Contamination of Agricultural Products in the Southern United States and Approaches to Reducing it from Pre-harvest to Final Food Products-Reference-Cited by-同舟云学术

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Mycotoxin Contamination of Agricultural Products in the Southern United States and Approaches to Reducing it from Pre-harvest to Final Food Products

Published:2010-02-26 Issue: Volume: Page:37-58
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Abbas Hamed K.¹,Shier W. T.²

Affiliation:

1. Crop Genetics & Production Research Unit, Agricultural Research Service, United States Department of Agriculture, Stoneville, MS 38776

2. Dept. of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, MN 55455, USA E-mail: Hamed.Abbas@ars.usda.gov

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2009-1031.ch003

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Dried Foods;Elementary Food Science;2022-05-29

2. The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds;CyTA - Journal of Food;2016-06-08

3. Biological Control of Patulin by Antagonistic Yeast: A case study and possible model;Critical Reviews in Microbiology;2015-04-07

4. Selection ofAspergillus flavusisolates for biological control of aflatoxins in corn;Toxin Reviews;2011-07-19

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