The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds-Reference-Cited by-同舟云学术

The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds

Author:

Keriene Ilona¹,Mankeviciene Audrone¹,Bliznikas Saulius²,Cesnuleviciene Ruta³,Janaviciene Sigita¹,Jablonskyte-Rasce Danute⁴,Maiksteniene Stanislava⁴

Affiliation:

1. Institute of Agriculture, Lithuanian Research Centre for Agriculture And Forestry, Kedainiai, Lithuania

2. Institute of Animal Science, Lithuanian University of Health Sciences, Radviliskis, Lithuania

3. Perloja Experimental Station, Lithuanian Research Centre for Agriculture and Forestry, Varena, Lithuania

4. Joniskelis Experimental Station, Lithuanian Research Centre for Agriculture and Forestry, Pasvalys, Lithuania

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference35 articles.

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