Enhancing Stability and Oral Bioavailability of Polyphenols Using Nanoemulsions
Author:
Affiliation:
1. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2009-1007.ch013
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