Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens-Reference-Cited by-同舟云学术

Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens

Published:2003-06-26 Issue:16 Volume:51 Page:4824-4829
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jyh-Jye¹,Pan Tzu-Ming¹

Affiliation:

1. Department of Agricultural Chemistry, National Taiwan University, 1, Sec. 4, Roosevelt Road, Taipei, Taiwan, and Department of Industrial Safety and Hygiene, Tajen Institute of Technology, Pingdon, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034296e

Reference48 articles.

1. Carlson, L. A. Serum lipids and atherosclerotic disease.In Metabolic Risk Factors in Ischemia Cardiovascular Disease;Carlson, L. A., Pernow, B., Eds.; Raven Press: New York, 1982; pp 1−6.

2. Short- and Long-term Association of Serum Cholesterol with Mortality

3. American Heart Association. Egg: AHA scientific/medical position.Heart and Stroke A−Z Guide; American Heart Association: Dallas, TX, 1996.

4. Cholesterol metabolism in the laying fowl

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