Effective Removal of Cadmium from Fish Sauce Using Tannin-Reference-Cited by-同舟云学术

Effective Removal of Cadmium from Fish Sauce Using Tannin

Published:2013-01-31 Issue:6 Volume:61 Page:1184-1188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sasaki Tetsuya¹,Michihata Toshihide¹,Katsuyama Yoko¹,Take Harumi¹,Nakamura Shizuo¹,Aburatani Miyuki²,Tokuda Kouji²,Koyanagi Takashi³,Taniguchi Hajime³,Enomoto Toshiki³

Affiliation:

1. Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-0223, Japan

2. Shata Shuzo Company, Limited, Hakusan, Ishikawa 924-0823, Japan

3. Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304520v

Reference31 articles.

1. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

2. Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce).

3. Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce

4. Histamine Reduction in Fish Sauce with Bentonite

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