NMR and MS Analysis of Decomposition Compounds Produced from N-Acetyl-l-glutamine at Low pH-Reference-Cited by-同舟云学术

NMR and MS Analysis of Decomposition Compounds Produced from N-Acetyl-l-glutamine at Low pH

Published:2000-11-28 Issue:12 Volume:48 Page:6003-6010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bergana Marti Mamula¹,Holton Jason D.¹,Reyzer Irene L.¹,Snowden Maureen K.¹,Baxter Jeffrey H.¹,Pound Vickie L.¹

Affiliation:

1. Ross Products Division, Abbott Laboratories, 625 Cleveland Avenue, Columbus Ohio, 43215, and College of Pharmacy, The Ohio State University, Columbus, Ohio 43210

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000897j

Reference15 articles.

1. Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors

2. Local glutamine metabolism in wounds and inflammation

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