Heat-Induced Aggregation of β-Lactoglobulin: Role of the Free Thiol Group and Disulfide Bonds
Author:
Affiliation:
1. Netherlands Institute for Dairy Research (NIZO), Kernhemseweg 2, 6718 ZB Ede, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960789q
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1. Spectrophotometric Assay for Sulfhydryl Groups Using N-Ethylmaleimide
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