High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes-Reference-Cited by-同舟云学术

High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes

Published:2006-12-19 Issue:2 Volume:55 Page:291-298
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Wende¹,Wei Chunliang (Victor)¹,White Pamela J.¹,Beta Trust¹

Affiliation:

1. Cereal Chemistry & Quality Analysis Laboratory, Faculty of Chemistry & Chemical Engineering, Shanxi University, Taiyuan City 030006, People's Republic of China, Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada, and Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0622432

Reference37 articles.

1. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

2. Antioxidants and disease: More questions than answers

3. Evaluation of Antioxidant Capacity of Cereal Brans

4. Effects of extraction solvent on wheat bran antioxidant activity estimation

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