Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System-Reference-Cited by-同舟云学术

Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System

Published:1998-07-11 Issue:8 Volume:46 Page:3033-3038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Kenji¹,Tsuge Yoji¹,Shimoyamada Makoto¹,Ogama Naoko¹,Ebina Takusaburo¹

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-11, Japan, and Division of Immunology, Research Institute Miyagi Cancer Center, 47-1 Nodayama, Medeshimashiode, Natori, Miyagi 981, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9800615

Reference22 articles.

1. Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs

2. Antitumor Effector Mechanism of Interleukin-lβ at a Distant Site in the Double Grafted Tumor System

3. Antitumor Effect of PSK at a Distant Site: Tumor-specific Immunity and Combination with Other Chemotherapeutic Agents

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability;Journal of Functional Biomaterials;2024-04-21

2. Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food;Foods;2023-09-18

3. Dietary sialic acids: distribution, structure, and functions;Critical Reviews in Food Science and Nutrition;2023-04-25

4. Changes in protein properties of pasteurized liquid whole egg with added sugar;THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST);2023

5. Facile modification of polycaprolactone nanofibers with egg white protein;Journal of Materials Science: Materials in Medicine;2021-03-24