Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film-Reference-Cited by-同舟云学术

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Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Published:2011-03-01 Issue:6 Volume:59 Page:2248-2254
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Souza Carolina O.¹,Silva Luciana T.¹,Silva Jaff R.¹,López Jorge A.¹,Veiga-Santos Pricila²,Druzian Janice I.¹

Affiliation:

1. Faculdade de Farmácia, Universidade Federal da Bahia, Rua Barão de Geremoabo, s/n, Ondina, CEP 40171-970, Salvador, Bahia, Brazil

2. Universidade Federal de São Carlos, Rodovia João Leme dos Santos (SP-264), Km 110, Itinga, CEP 18052-720, Sorocaba, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1040405

Reference29 articles.

1. Developments in the active packaging of foods

2. Food‐packaging interactions influencing quality and safety

3. Active Food Packaging

4. Antioxidants in food and food antioxidants

5. The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

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