Physicochemical Characteristics of Selected Sweet Cherry Cultivars
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Highway 97, Summerland, British Columbia, Canada V0H 1Z0
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970646j
Reference23 articles.
1. Fracture Intensity Distributions during Compression of Puffed Corn Meal Extrudates: Method for Quantifying Fracturability
2. Sensory Evaluation of Sweet Cherry Cultivars
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