Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs-Reference-Cited by-同舟云学术

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

Published:2014-05-05 Issue:19 Volume:62 Page:4276-4284
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pinto Edgar¹,Melo Armindo¹,Ferreira Isabel M. P. L. V. O.¹

Affiliation:

1. REQUIMTE/Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto. Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500959g

Reference41 articles.

1. Polyamine biosynthetic diversity in plants and algae

2. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

3. Polyamines: essential factors for growth and survival

4. Biological significance of dietary polyamines

5. Polyamines: metabolism and implications in human diseases

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