Analysis of amines
Author:
Publisher
Elsevier
Reference49 articles.
1. A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer;Almeida;Food Control,2012
2. The problem of biogenic amines in fermented foods and the use of potential biogenic amine degrading microorganisms as a solution;Alvarez;Trends Food Sci. Technol.,2014
3. Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence;An;Food Chem.,2015
4. Free amino acids and biogenic amines in Alicante Monastrell wines;Arrieta;Food Chem.,2012
5. Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage;Bach;Anal. Chim. Acta,2012
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Graphene-Related Nanomaterials for Biomedical Applications;Nanomaterials;2023-03-17
2. Detection of biogenic amines in several foods with different sample treatments: An overview;Trends in Food Science & Technology;2021-07
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