Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions-Reference-Cited by-同舟云学术

Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions

Published:2003-11-21 Issue:26 Volume:51 Page:7647-7654
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hernández-Muñoz Pilar¹,Kanavouras Antonis¹,Ng Perry K. W.¹,Gavara Rafael¹

Affiliation:

1. School of Packaging and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, and Institute of Agrochemistry and Food Technology, CSIC, Apartado Correos 73, 46100 Burjassot, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034646x

Reference53 articles.

1. The proteins of the wheat kernel.

2. Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

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