The Packing of Triacylglycerols from SAXS Measurements: Application to the Structure of 1,3-Distearoyl-2-oleoyl-sn-glycerol Crystal Phases
Author:
Affiliation:
1. Department of Chemistry, University of Leeds, Leeds, LS2 9JT, U.K.
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0379704
Reference42 articles.
1. Crystallization Processes in Fats and Lipid Systems; Sato, K., Garti, N., Eds.; Marcel Dekker: New York, 2001; p 533.
2. The Physical Chemistry of Lipids
3. A direct determination of the crystal structure of the β form of trilaurin
4. Refinement of the structure of β-tricaprin
5. The Crystal Structure of a Diacid Triglyceride
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