Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol-Reference-Cited by-同舟云学术

Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol

Author:

Pratama Yoga¹²,Burholt Sam¹³,Baker Daniel L.⁴^ORCID,Sadeghpour Amin¹^ORCID,Simone Elena⁵^ORCID,Rappolt Michael¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds LS2 9JT, United Kingdom

2. Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia

3. Diamond-Leeds Small Angle X-ray Scattering Facility, Didcot Oxfordshire OX11 0DE, United Kingdom

4. School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, United Kingdom

5. Department of Applied Science and Technology, Politecnico di Torino, Torino 10129, Italy

Funder

Engineering and Physical Sciences Research Council

Lembaga Pengelola Dana Pendidikan

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

Reference52 articles.

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