Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components-Reference-Cited by-同舟云学术

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Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components

Published:1971-11-09 Issue:23 Volume:10 Page:4330-4335
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Griffin H. L.,Wu Y. Victor

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00799a027

Reference24 articles.

1. Molecular Exclusion and Restricted Diffusion Processes in Molecular-Sieve Chromatography*

2. Physical Properties of Starch

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3. Characterization of the 97 and 103 kDa forms of starch branching enzyme from potato tubers;FEBS Letters;1993-10-11

4. Fast and sensitive simultaneous staining method of Q-enzyme, α-amylase, R-enzyme, phosphorylase and soluble starch synthase separated by starch-polyacrylamide gel electrophoresis;Journal of Chromatography A;1992-10

5. Characterisation of the (1→4)-α-d-glucan-branching 6-glycosyltransferase by in vitro synthesis of branched starch polysaccharides;Carbohydrate Research;1992-04

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