Fast and sensitive simultaneous staining method of Q-enzyme, α-amylase, R-enzyme, phosphorylase and soluble starch synthase separated by starch-polyacrylamide gel electrophoresis-Reference-Cited by-同舟云学术

Fast and sensitive simultaneous staining method of Q-enzyme, α-amylase, R-enzyme, phosphorylase and soluble starch synthase separated by starch-polyacrylamide gel electrophoresis

Published:1992-10 Issue:2 Volume:623 Page:399-402
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Rammesmayer Gerald,Praznik Werner

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Synthesis of Amylopectin

2. Isolation and characterization of the potato α-1,4-glucan-α-1,4-glucan 6-glucosyltransferase

3. Immunological Comparison of the Starch Branching Enzymes from Potato Tubers and Maize Kernels

4. Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components

5. Isoenzymes of soluble starch synthetase from Oryza sativa grains

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