Enzyme−Electropolymer-Based Amperometric Biosensors: An Innovative Platform for Time−Temperature Integrators-Reference-Cited by-同舟云学术

Enzyme−Electropolymer-Based Amperometric Biosensors: An Innovative Platform for Time−Temperature Integrators

Published:2005-10-22 Issue:23 Volume:53 Page:8866-8873
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reyes-De-Corcuera José I.¹,Cavalieri Ralph P.¹,Powers Joseph R.¹,Tang Juming¹,Kang Dong H.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, Agricultural Research Center, Washington State University, Pullman, Washington 99164-6240, and Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051103%2B

Reference58 articles.

1. Evaluation of the integrated time‐temperature effect in thermal processing of foods

2. The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes

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