Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials-Reference-Cited by-同舟云学术

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Author:

Caldwell Jane M.¹,Pérez-Díaz Ilenys M.²,Sandeep KP¹,Simunovic Josip¹,Harris Keith¹,Osborne Jason A.³,Hassan Hosni M.⁴

Affiliation:

1. Dept. of Food, Bioprocessing, and Nutrition Sciences; North Carolina State Univ; Raleigh NC 27695 U.S.A

2. USDA-Agriculture Research Service, SAA, Food Science Research Unit; 322 Schaub Hall-NCSU; Raleigh NC 27695 U.S.A

3. Dept. of Statistics; North Carolina State Univ; Raleigh NC 27695 U.S.A

4. Prestage Dept. of Poultry Science; North Carolina State Univ; Raleigh NC 27695 U.S.A

Funder

USDA-NIFA

Publisher

Wiley

Subject

Food Science

Reference56 articles.

4. The number of mitochondrial deoxyribonucleic acid genomes in mouse L and human HeLa cells;Bogenhagen;J BiolChem,1974

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