Antifungal Lipids Produced by Lactobacilli and Their Structural Identification by Normal Phase LC/Atmospheric Pressure Photoionization

Antifungal Lipids Produced by Lactobacilli and Their Structural Identification by Normal Phase LC/Atmospheric Pressure Photoionization–MS/MS

Published:2013-05-24 Issue:22 Volume:61 Page:5338-5346
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Black Brenna A.¹,Sun Chenxing¹,Zhao Yuan Yuan¹,Gänzle Michael G.¹,Curtis Jonathan M.¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, 3-60D South Academic Building, Edmonton, Alberta T6G 2P5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400932g

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4. Production of conjugated linoleic acid by food-grade bacteria: A review

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