Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run-Reference-Cited by-同舟云学术

Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run

Published:2011-04-20 Issue:11 Volume:50 Page:6990-7002
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ferreira A.¹²,Faria N.³,Rocha F.²,Teixeira J.A.¹

Affiliation:

1. IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal

2. LEPAE-Laboratory for Process, Environmental and Energy Engineering, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal

3. BIOTEMPO-Consultoria em Biotecnologia, Lda, Avepark-Zona Industrial da Granda, Apartado 4152, 4806-909 Caldas das Taipas, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie2001499

Reference38 articles.

1. Additives and Crystallization Processes

2. Recent Advances in Crystallization control

3. Effects of impurities on crystal growth processes

4. Habit Modifications of Sucrose Crystals: A Lecture

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