Improving Powder Performances of d-Ribose through Spherulitic Growth
Author:
Affiliation:
1. School of Chemical Engineering and Technology, State Key Laboratory of Chemical Engineering, Tianjin University, 300072 Tianjin, P R China
2. The Co-Innovation Center of Chemistry and Chemical Engineering of Tianjin, 300072 Tianjin, P R China
Funder
Tianjin Research Innovation Project for Postgraduate Students
National Science Fund for Distinguished Young Scholars
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.4c01330
Reference30 articles.
1. Bio-purification of sugar industry wastewater and production of high-value industrial products with a zero-waste concept
2. Production and purification of xylooligossaccharides from sugarcane bagasse and antioxidant potential assessment for functional ingredient application in the food industry
3. Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
4. Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run
5. Rapidly evaluating the caking tendency of sugar alcohols by developing a crystal bridge growth model: A case study of xylitol
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