Flexibility of “Polyunsaturated Fatty Acid Chains” and Peptide Backbones: A Comparative ab Initio Study-Reference-Cited by-同舟云学术

Flexibility of “Polyunsaturated Fatty Acid Chains” and Peptide Backbones: A Comparative ab Initio Study

Published:2004-12-30 Issue:3 Volume:109 Page:520-533
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Law Jacqueline M. S.¹,Setiadi David H.¹,Chass Gregory A.¹,Csizmadia Imre G.¹,Viskolcz Béla¹

Affiliation:

1. Department of Chemistry, University of Toronto, Toronto, Ontario, Canada M5S 3H6; Department of Chemistry and Chemical Informatics, Faculty of Education, University of Szeged, Szeged, Boldogasszony sgt. 6, Hungary 6725; and Institute of Biocomputations and Physics of Complex Systems, Department of Theoretical Physics, University of Zaragoza, Zaragoza, Spain 50009

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp040546y

Reference40 articles.

1. Long-Term Intake of trans (n-3) Polyunsaturated Fatty Acids Reduces the b-Wave Amplitude of Electroretinograms in Rats

2. Polyunsaturated Fatty Acids in Lipid Bilayers: Intrinsic and Environmental Contributions to Their Unique Physical Properties

3. Stryer, R.Biochemistry; W.H. Freeman and Co. New York, 1995; pp 27−32.

4. Water Permeability and Mechanical Strength of Polyunsaturated Lipid Bilayers

5. A calorimetric investigation of a series of mixed-chain polyunsaturated phosphatidylcholines: effect of sn-2 chain length and degree of unsaturation

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