1. Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
2. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, People’s Republic of China
3. Laboratory of Food Process Engineering, ETH Zurich, 8092 Zurich, Switzerland
4. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, People’s Republic of China