In Vitro Pharmacokinetic Characterization of Mulberroside A, the Main Polyhydroxylated Stilbene in Mulberry (Morus alba L.), and Its Bacterial Metabolite Oxyresveratrol in Traditional Oral Use-Reference-Cited by-同舟云学术

In Vitro Pharmacokinetic Characterization of Mulberroside A, the Main Polyhydroxylated Stilbene in Mulberry (Morus alba L.), and Its Bacterial Metabolite Oxyresveratrol in Traditional Oral Use

Published:2012-02-22 Issue:9 Volume:60 Page:2299-2308
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mei Mei¹,Ruan Jian-Qing¹,Wu Wen-Jin¹,Zhou Rui-Na¹,Lei Jacky Pui-Cheong²,Zhao Hai-Yu¹,Yan Ru¹,Wang Yi-Tao¹³

Affiliation:

1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao, China

2. Clinical Laboratory, Kiang Wu Hospital, Estrada do Repouso, Macau, China

3. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204495t

Reference30 articles.

1. Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats

2. Hypotensive, Hypolipidemic, and Vascular Protective Effects of Morus alba L. in Rats Fed an Atherogenic Diet

3. Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark

4. Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

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