Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage
Author:
Affiliation:
1. School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2003464
Reference37 articles.
1. Effects of storage temperature on the solubility of milk protein concentrate (MPC85)
2. Protein interactions in milk protein concentrate powders
3. Protein Conformational Modifications and Kinetics of Water−Protein Interactions in Milk Protein Concentrate Powder upon Aging: Effect on Solubility
4. Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage
5. Storage of milk powders under adverse conditions
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