1. Technology
and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium
2. Department
of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej
30, 1958 Frederiksberg, Denmark
3. Laboratory
for Animal Nutrition and Animal Product Quality, Faculty of Bioscience
Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium