Chemical and Sensory Quantification of Geosmin and 2-Methylisoborneol in Rainbow Trout (Oncorhynchus mykiss) from Recirculated Aquacultures in Relation to Concentrations in Basin Water-Reference-Cited by-同舟云学术

Chemical and Sensory Quantification of Geosmin and 2-Methylisoborneol in Rainbow Trout (Oncorhynchus mykiss) from Recirculated Aquacultures in Relation to Concentrations in Basin Water

Published:2011-11-09 Issue:23 Volume:59 Page:12561-12568
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Petersen Mikael A.¹,Hyldig Grethe²,Strobel Bjarne W.³,Henriksen Niels H.⁴,Jørgensen Niels O. G.⁵

Affiliation:

1. Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark

2. National Food Institute, Division of Industrial Food Research, Technical University of Denmark, Søltofts Plads, Building 221, DK-2800 Kgs. Lyngby, Denmark

3. Department of Basic Sciences and Environment, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg, Denmark

4. Danish Aquaculture Association, Vejlsøvej 51, 8600 Silkeborg, Denmark

5. Department of Agriculture and Ecology, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2033494

Reference25 articles.

1. A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture

2. The Cost of Off-Flavor