Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets-Reference-Cited by-同舟云学术

Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets

Published:2011-08-03 Issue:16 Volume:59 Page:8968-8975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tabernero Maria¹,Venema Koen²,Maathuis Annet J. H.²,Saura-Calixto Fulgencio D.³

Affiliation:

1. Experimental Surgery Department, Hospital La Paz Health Research Institute, Paseo de la Castellana 261, 28046 Madrid, Spain

2. Research group Pharmacokinetics and Human Studies, TNO Healthy Living, P.O. Box 360, 3700 AJ Zeist, The Netherlands

3. Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201777w

Reference35 articles.

1. Water-holding by dietary fibre in vitro and its relationship to faecal output in man

2. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

3. Acute ingestion of resistant starch reduces food intake in healthy adults

4. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

5. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

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