Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
Author:
Affiliation:
1. Institute of Food Science Research (CIAL) CSIC-UAM, Universidad Autónoma de Madrid, C/Nicolás Cabrera 9, 28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2014638
Reference44 articles.
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