Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain-Reference-Cited by-同舟云学术

Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain

Published:2011-01-19 Issue:4 Volume:59 Page:1301-1307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montaño Alfredo¹,Beato Victor Manuel¹,Mansilla Francisco²,Orgaz Francisco³

Affiliation:

1. Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain

2. Instituto de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro “Alameda del Obispo”, Apartado 3092, 14080 Córdoba, Spain

3. Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, 14080 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104494j

Reference26 articles.

1. Biological properties of garlic and garlic-derived organosulfur compounds

2. Changes in Contents of γ-Glutamyl Peptides and Fructan during Growth ofAllium sativum

3. Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography

4. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

5. INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE ALLIIN CONTENT OF GARLIC BULBS

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