M3B: A Coarse Grain Force Field for Molecular Simulations of Malto-Oligosaccharides and Their Water Mixtures
Author:
Affiliation:
1. Materials and Process Simulation Center (MC 139-74), California Institute of Technology, Pasadena, California 91125
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0354752
Reference40 articles.
1. Moisture Sorption of Amorphous Sugar Products
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5. Mobility in Maltose−Water Glasses Studied with 1H NMR
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