Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study-Reference-Cited by-同舟云学术

Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

Published:2006-06-01 Issue:13 Volume:54 Page:4611-4616
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Chunli¹,Stading Mats¹,Wellner Nikolaus¹,Parker Mary L.¹,Noel Timothy R.¹,Mills E. N. Clare¹,Belton Peter S.¹

Affiliation:

1. Institute of Food Research, Colney Lane, Norwich NR4 7UA, United Kingdom, SIK, The Swedish Institute for Food and Biotechnology, P.O. Box 5401, SE-402 29, Göteborg, Sweden, and School of Chemical Sciences and Pharmacy, University of East Anglia, Norwich NR4 7TJ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060611w

Reference19 articles.

1. Protein-Based Films and Coatings

2. Films from Laboratory-Extracted Sorghum Kafirin

3. Sorghum and millets: protein sources for Africa

4. Influence of plasticizers and treatments on the properties of films from pea proteins

5. Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films

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