Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water-Reference-Cited by-同舟云学术

Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water

Published:2002-09-06 Issue:21 Volume:50 Page:5939-5946
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cacace J. E.¹,Mazza G.¹

Affiliation:

1. Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada V0H 1Z0; Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2; and Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria, 7620 Balcarce, Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025614x

Reference38 articles.

1. Vegetables, Fruit, and Cancer Prevention

2. Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Cited by 141 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol;Bulletin of the Chemical Society of Ethiopia;2024-03-12

2. Multi-Residue Analysis of Four Aminoglycoside Antibiotic Pesticides in Plant Agricultural Products;2024

3. Use of hydrogen extraction in the food industry;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

4. Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology;Journal of Agriculture and Food Research;2023-12

5. Optimization of phenolic compounds extraction from olive mill wastewater using response surface methodology;Water Science & Technology;2023-10-31