Content of Phenolic Compounds and Free Polyamines in Black Chokeberry (Aronia melanocarpa) after Application of Polyamine Biosynthesis Regulators-Reference-Cited by-同舟云学术

Content of Phenolic Compounds and Free Polyamines in Black Chokeberry (Aronia melanocarpa) after Application of Polyamine Biosynthesis Regulators

Published:2006-04-15 Issue:10 Volume:54 Page:3625-3628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hudec Jozef¹,Bakoš Dušan¹,Mravec Dušan¹,Kobida L'ubomír¹,Burdová Maria¹,Turianica Ivan¹,Hlušek Jaroslav¹

Affiliation:

1. Department of Agrochemistry and Plant Nutrition, Chemistry Department, and Department of Human Nutrition, Slovak Agricultural University, 949 76 Nitra, Slovakia, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia, and Department of Agrochemistry and Plant Nutrition, Mendel University of Agriculture and Forestry, Zemedelská 1, 613 00 Brno, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060299q

Reference23 articles.

1. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

2. Screening of selected flavonoids and phenolic acids in 19 berries

3. Berry Phenolics and Their Antioxidant Activity

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