Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles-Reference-Cited by-同舟云学术

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

Published:2014-06-30 Issue:27 Volume:62 Page:6285-6293
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peters Ruud J. B.¹,van Bemmel Greet¹,Herrera-Rivera Zahira¹,Helsper Hans P. F. G.¹,Marvin Hans J. P.¹,Weigel Stefan¹,Tromp Peter C.²,Oomen Agnes G.³,Rietveld Anton G.³,Bouwmeester Hans¹

Affiliation:

1. RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands

2. TNO Earth, Life and Social Sciences, Princetonlaan 6, 3584 CB Utrecht, The Netherlands

3. National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5011885

Reference28 articles.

1. Singlet oxygen drying of alkyd resins and model compounds

2. Estimates of Upper Bounds and Trends in Nano-TiO2 Production As a Basis for Exposure Assessment

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