Fresh Israeli Jaffa Sweetie Juice Consumption Improves Lipid Metabolism and Increases Antioxidant Capacity in Hypercholesterolemic Patients Suffering from Coronary Artery Disease: Studies in Vitro and in Humans and Positive Changes in Albumin and Fibrinogen Fractions-Reference-Cited by-同舟云学术

Fresh Israeli Jaffa Sweetie Juice Consumption Improves Lipid Metabolism and Increases Antioxidant Capacity in Hypercholesterolemic Patients Suffering from Coronary Artery Disease: Studies in Vitro and in Humans and Positive Changes in Albumin and Fibrinogen Fractions

Published:2004-07-08 Issue:16 Volume:52 Page:5215-5222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Caspi Abraham¹,Libman Imanuel¹,Katrich Elena¹,Lerner Henry Tzvi¹,Trakhtenberg Simon¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University−Hadassah Medical School, P.O. Box 12065, Jerusalem 91120, Israel, and Kaplan University Medical Center, Rehovot, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040139j

Reference48 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

3. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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