Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight Oligosaccharides-Reference-Cited by-同舟云学术

Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight Oligosaccharides

Published:2013-02-04 Issue:6 Volume:61 Page:1272-1278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gavlighi Hassan Ahmadi¹²,Michalak Malwina¹,Meyer Anne S.¹,Mikkelsen J. Dalgaard¹

Affiliation:

1. Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark (DTU), DK-2800 Kgs. Lyngby, Denmark

2. Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304795f

Reference29 articles.

1. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

2. Prebiotics: The Concept Revisited

3. Human milk oligosaccharides: Every baby needs a sugar mama

4. Utilisation of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20

5. The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products

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