The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products-Reference-Cited by-同舟云学术

The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products

Published:1998-01-01 Issue:1 Volume:128 Page:11-19
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Roberfroid Marcel B.¹,Van Loo Jan A. E.²,Gibson Glenn R.³

Affiliation:

1. Unité de Biochimie Toxicologique et Cancérologique, Department of Pharmaceutical Sciences, Université Catholique de Louvain, B1200 Brussels, Belgium

2. ORAFTI, B3300 Tienen, Belgium

3. Microbiology Department, Institute of Food Research, Reading Laboratory, Earley Gate, Reading, U.K.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/1/11/24030200/11.pdf

Reference25 articles.

1. Undigestible sugars in food products;Bornet;Am. J. Clin. Nutr.,1994

2. Effects of Bifidobacterium sp. fermented milk ingestion with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans;Bouhnik;Eur. J. Clin. Nutr.,1996

3. Effects of prolonged ingestion of fructo-oligosaccharides (FOS) on colonic Bifidobacteria, faecal enzymes and bile acids in humans;Bouhnik;Gastroenterology,1994

4. Dietary supplement of neosugar alters the faecal flora and decreases activities of some reductive enzymes in human subjects;Buddington;Am. J. Clin. Nutr.,1996

5. Gastrointestinal effects of food carbohydrate;Cummings;Am. J. Clin. Nutr.,1995

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