Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types-Reference-Cited by-同舟云学术

Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types

Published:2000-07-08 Issue:8 Volume:48 Page:3616-3619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Romani Santina¹,Sacchetti Giampiero¹,Chaves López Clemencia¹,Pinnavaia Gian Gaetano¹,Dalla Rosa Marco¹

Affiliation:

1. Dipartimento di Protezione e Valorizzazione Agro-Alimentare, Sezione di Chimica e Tecnologia degli Alimenti, Università degli Studi di Bologna, Via S. Giacomo 7, 40126 Bologna, Italy, and Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Via Marangoni 97, 33100 Udine, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990783b

Reference18 articles.

1. Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture

2. ISO 4072-1982 (E).Green coffee in bags−Sampling; International Organization for Standardization: Geneva, 1982; pp 1−3.

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