Upcycling of Spent Tea Leaves and Spent Coffee Grounds into Sustainable 3D-Printing Materials: Natural Plasticization and Low-Energy Fabrication

Author:

Yu Iris K. M.123ORCID,Chan Oi Yee12,Zhang Qiaozhi145ORCID,Wang Lei6,Wong Ka-Hing124ORCID,Tsang Daniel C. W.145ORCID

Affiliation:

1. Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong 999077, China

2. Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong 999077, China

3. Department of Civil and Environmental Engineering, National University of Singapore, 1 Engineering Drive 2, 117576, Singapore

4. Research Centre for Resources Engineering towards Carbon Neutrality, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong 999077, China

5. Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong 999077, China

6. State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou 310027, China

Funder

Hong Kong Polytechnic University

Hong Kong Green Tech Fund

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

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