Amphiphilic Co-Solvents Modulate the Structure of Membrane Domains-Reference-Cited by-同舟云学术

Amphiphilic Co-Solvents Modulate the Structure of Membrane Domains

Published:2023-01-18 Issue:4 Volume:11 Page:1598-1609
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Tan Luoxi¹,Scott Haden L.²^ORCID,Smith Micholas Dean³⁴^ORCID,Pingali Sai Venkatesh²^ORCID,O’Neill Hugh M.²^ORCID,Morrell-Falvey Jennifer L.⁵^ORCID,Katsaras John²⁶^ORCID,Smith Jeremy C.³⁴^ORCID,Davison Brian H.⁵,Elkins James G.⁵,Nickels Jonathan D.¹^ORCID

Affiliation:

1. Department of Chemical and Environmental Engineering, University of Cincinnati, 2600 Clifton Avenue, Cincinnati, Ohio45220, United States

2. Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee37830, United States

3. Department of Biochemistry and Cellular and Molecular Biology, University of Tennessee, M407 Walters Life Sciences, 1414 Cumberland Avenue, Knoxville, Tennessee37996, United States

4. Center for Molecular Biophysics, University of Tennessee/Oak Ridge National Laboratory, Oak Ridge National Laboratory, P.O. Box 2008, Oak Ridge, Tennessee37831, United States

5. Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee37830, United States

6. Shull Wollan Center, Oak Ridge National Laboratory, Oak Ridge, Tennessee37831, United States

Funder

Biological and Environmental Research

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c06876

Reference87 articles.

1. The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae

2. How microbes tolerate ethanol and butanol

3. Alcohol's Effects on Lipid Bilayer Properties

4. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

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