Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

Published:2009-09-16 Issue:2 Volume:85 Page:253-263
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Ding Junmei,Huang Xiaowei,Zhang Lemin,Zhao Na,Yang Dongmei,Zhang Keqin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2223-1.pdf

Reference90 articles.

1. Alexandre H, Plourde L, Charpentier C, Francois J (1998) Lack of correlation between trehalose accumulation, cell viability, and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae. Microbiology 144(Pt 4):1103–1111

2. Alexandre H, Ansanay-Galeote V, Dequin S, Blondin B (2001) Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae. FEBS Lett 498:98–103

3. Alper H, Moxley J, Nevoigt E, Fink GR, Stephanopoulos G (2006) Engineering yeast transcription machinery for improved ethanol tolerance and production. Science 314:1565–1568

4. Aravind L, Iyer LM, Koonin EV (2003) Scores of RINGS but no PHDs in ubiquitin signaling. Cell Cycle 2:123–126

5. Bagnat M, Keranen S, Shevchenko A, Simons K (2000) Lipid rafts function in biosynthetic delivery of proteins to the cell surface in yeast. Proc Natl Acad Sci U S A 97:3254–3259

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