Magnetic Halloysite Nanotube/α-Amylase Based Nanobiocatalytic Transformation of Food Processing Waste into an Active Fermentation Ingredient-Reference-Cited by-同舟云学术

Magnetic Halloysite Nanotube/α-Amylase Based Nanobiocatalytic Transformation of Food Processing Waste into an Active Fermentation Ingredient

Published:2022-07-26 Issue:31 Volume:10 Page:10169-10180
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Sillu Devendra¹,Agnihotri Shekhar²³^ORCID,Reddy M. Sudhakara¹^ORCID

Affiliation:

1. Department of Biotechnology, Thapar Institute of Engineering and Technology, Bhadson Road, Patiala 147004, Punjab, India

2. Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131028, Haryana, India

3. Centre for Advanced Translational Research in Food Nano-Biotechnology (CATR-FNB), National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131028, Haryana, India

Funder

Council of Scientific and Industrial Research

Science and Engineering Research Board

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c01547

Reference53 articles.

1. Food waste: Challenges and opportunities for enhancing the emerging bio-economy

2. Going to waste