Author:
Shrestha Sarita,Khatiwada Janak Raj,Sharma Hem Kanta,Qin Wensheng
Publisher
Springer International Publishing
Reference147 articles.
1. Adi, D. D, Oduro, I., & Simpson, B. K. (2019). Biological and microbial technologies for the transformation of fruits and vegetable wastes. In Simpson, B. K., Aryee, A. N. A., Toldrá, F. (eds.), Byproducts from agriculture and fisheries: Adding value for food, feed, pharma, and fuels (pp. 403–420). Wiley.
2. Agarwal, M., Kumar, A., Gupta, R., & Upadhyaya, S. (2012). Extraction of polyphenol, flavonoid from Emblica officinalis, Citrus limon, Cucumis sativus and evaluation of their antioxidant activity. Oriental Journal of Chemistry, 28(2), 993–998.
3. Ahmed, I., Zia, M. A., Hussain, M. A., Akram, Z., Naveed, M. T., & Nowrouzi, A. (2016). Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization. Journal of Radiation Research and Applied Sciences, 9(2), 148–154.
4. Ajila, C. M., Aalami, M., Leelavathi, K., & Rao, U. J. S. P. (2010). Mango peels powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technology, 11(1), 219–224.
5. Ajila, C. M., Brar, S., Verma, M., Tyagi, R. D., Godbout, S., & Valero, J. R. (2012). Bioprocessing of agro-byproducts to animal feed. Critical Reviews in Biotechnology, 32(4), 382–400.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献