In Situ Product Recovery of β-Ionone from a Fermentation Broth: Computational Solvent Selection and Process Design of Its Extraction and Purification

Author:

Arroyo-Avirama Andrés F.1,Carreño-Guzmán Sebastián1,Lorenzo-Llanes Junior1,Gajardo-Parra Nicolás F.2,Santiago Rubén3ORCID,Held Christoph2ORCID,Palomar José3ORCID,Canales Roberto I.1ORCID

Affiliation:

1. Departamento de Ingeniería Química y Bioprocesos, Escuela de Ingeniería, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Macul, 7820436 Santiago, Chile

2. Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund, Emil-Figge-Strasse 70, 44227 Dortmund, Germany

3. Departamento de Ingeniería Química, Universidad Autónoma de Madrid, 28049 Madrid, Spain

Funder

Deutscher Akademischer Austauschdienst

Deutsche Forschungsgemeinschaft

European Cooperation in Science and Technology

Pontificia Universidad Cat?lica de Chile

Agencia Nacional de Investigaci?n y Desarrollo

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

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